All Stews are Originally Prepared Vegetarian (Vegan)
(with the exception of the Gheymeh Dishes).
Your choice to Add Chicken, Lamb Shank, or Veal.
Served with Basmati rice or Brown rice.

GHORMEH SABZI
Fresh green Herbs, sautéed and stewed with Kidney Beans,
dried lime and your choice to Add Chicken, Lamb Shank, or Veal.
( or Lamb Neck on Mon & Fri Only )
$12.95

FESENJAN
Sweet-n-tart Walnut puree in Pomegranate Sauce
and your choice to Add Chicken, Lamb Shank or Veal.
( or Lamb Neck on Mon & Fri Only )
$13.95

KARAFS
Celery Stew, cooked with Fresh Green Herbs
and your choice to Add Chicken. Lamb Shank, or Veal.
( or Lamb Neck on Mon & Fri Only )
$11.95

GHEYMEH BADEMJAN
Eggplant Stew with sautéed diced Beef, Onions and
yellow Split Peas in a Saffron tomato sauce.
$12.95

KHORESH-E-GHEYMEH
Diced Beef and yellow Split Peas in a Saffron
tomato sauce. Topped with slivered fried Potatoes.
$12.95

BAMIEH
Stew of Okra with Onions, Potatoes and Mushrooms in a
Saffron tomato sauce. Served with your choice to Add Chicken,
Lamb Shank, or Veal. ( or Lamb Neck on Mon & Fri Only )
$12.95

KHORESH-E-GHEYMEH
Diced Beef and yellow Split Peas in a Saffron
tomato sauce. Topped with slivered fried Potatoes.
$12.95

BAMIEH
Stew of Okra with Onions, Potatoes and Mushrooms in a
Saffron tomato sauce. Served with your choice to Add Chicken,
Lamb Shank, or Veal. ( or Lamb Neck on Mon & Fri Only )
$12.95

KHORESH-E-BADEMJAN (Tues & Thurs)
Pan fried eggplant stewed in a tomato saffron sauce topped
with Fresh sour grapes, served with your choice of chicken, lamb shank or veal.
$12.95

STEW OF CURRY
A Southern Persian flavor of mild curry & seasonal vegetables.
You have a choice to add veal, chicken, or lamb.
$12.95