DOLMEH (VEGETARIAN) $7.95
Fresh Parsley, Scallions, Baby Dill, Cilantro, Tarragon, Rosemary, Sweat Basil,
with Lentils, Chana Dal (Asian yellow split peas) rice and spices, wrapped with
Grape Leaves and baked in oven to perfection. Served with Tahini sauce (sesame sauce)
MIRZA GHASEMI $6.95
Charcoal Roasted Eggplant, infused with Sautéed Garlic and Onion and Tomatoes.
(With egg add $3)
BABA GANOUSH (VEGAN) $7.95
Mesquite roasted eggplants, pealed and infused with fresh lemon juice, extra virgin olive oil,
sesame sauce and garlic. (Served Cold)
KASHK-E-BAD EMJAN $7.95
Seasoned sautéed eggplants prepared with caramelized onion
& sautéed mint, mixed with Kashk (yogurt whey).
Yogurt, cucumbers and mint, topped with crushed walnuts and currants.
Yogurt mixed with chopped Shallots.
HUMMUS (VEGAN) $6.95
Crushed garbanzo beans mixed with garlic, fresh lemon juice,
extra virgin olive oil & Tahini sesame sauce.
Garbanzo & Fava beans, blended with fresh herbs, fried &
served with tahini sesame sauce.
COMBINATION APPETIZER PLATTER $18.95
A family size platter of dolmeh, baba ganoush, mast-o’khiar, hummus & falafel.
TAHDIG (A PERSIAN FAVORITE!)$7.95
Crusty rice, topped with stew of your choice.
(each additional stew add $3.00 / If served on the side add $2.00)
PIZZA (VEGETARIAN LAHMAJOUN WITH CHEESE) $7.95
Topping, please ask your server about today’s special.
PANIR O’SABZI (FETA CHEESE & HERBS) $6.95
Plate of feta cheese and fresh sweet basil, tarragon, mint,
radishes, scallions, tomatoes and walnuts.
Whole olives marinated Shamshiri style. Feta cheese add $1.00
HUMUS SHAWARMA $7.95
Humus topped with slivers of beef or chicken. For lamb add $1
KOOBIBEH SLIDERS $7.95
FRIED SHRIMP $8.95
GARLIC HERB FRIES $6.95